To make mutton curry at home, you can follow this recipe.

Ingredients:

For the Marinade:

1. 500g fresh chopped mutton pieces
2. 1/2 cup plain yogurt
3. 1 teaspoon desi ginger and make fine paste 
4. 1 teaspoon desi garlic and make fine paste
5. 1/2 teaspoon desi pure turmeric powder
6. 1 teaspoon red chili powder 
7. Salt to taste

For the Curry:
1. 50 gm  SPS Naturals Wooden Kolhu Cold Press Black Mustard Oil 
2. 3 large onion, finely chopped
3. 2 tomatoes, chopped
4. 1 teaspoon cumin seeds
5. 2-3 green chilies, slit lengthwise 
6. 1 teaspoon garam masala
7. 1 teaspoon ground coriander
8. 1/2 teaspoon ground cumin
9. 1/2 teaspoon paprika or Kashmiri red chili powder (for color)
10. 1 cup water 
11. Chopped cilantro leaves for garnish

Instructions:

Marinating the Mutton:

1. In a mixing bowl, combine the mutton pieces with yogurt, ginger paste, garlic paste, turmeric powder, red chili powder, and salt.
2. Mix well to coat the mutton evenly. Cover and marinate for at least 30 minutes or, preferably, refrigerate overnight for best results.

Making the Mutton Curry:

1. Heat Sps Naturals Mustard oil in a large, heavy bottom kadai/pan.
2. Add cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Add the marinated mutton and cook for 5-7 minutes, stirring occasionally, until it changes color.
5. Add chopped tomatoes and cook until they turn soft and the oil starts to separate from the masala.
6. Add garam masala, ground coriander, ground cumin, paprika or Kashmiri red chili powder, and green chilies. Stir well to combine.
7. Cook for a few more minutes until the oil separates from the masala.
8. Add water and stir. Adjust the water quantity based on your desired curry consistency.
9. Add mutton to the pan and cover and simmer on low heat for about 60-75 minutes, stirring occasionally, until the mutton is tender.
10. Check for salt and spice levels and adjust as needed.
11. Garnish with chopped cilantro leaves.

Serve your homemade mutton curry with steamed rice or Indian bread like naan or roti.

Enjoy your delicious desi mutton curry.

Use Sps Naturals Wooden Kolhu Cold Press Black Mustard Oil for desi style Mutton curry.